Bedford Lodge Hotel & Spa has re-vamped its award-winning restaurant. The Hotel has invested over £80,000 to create a beautiful new setting, which includes the addition of a wine and champagne bar, resulting in a more relaxing space for all-day dining.
Bedford Lodge Hotel & Spa’s 2AA Rosette Squires Restaurant prides itself on serving contemporary dishes and giving customers a modern dining experience. The new darker wall colour, low-lighting and rich, textured furniture supplies the perfect background to complement the tantalising food on offer.
Noel Byrne, Chief Executive of Bedford Lodge Hotel & Spa, commented: “It is important that we continue to upgrade the look of our hotel to ensure we are always offering our customers the very best.
“The new restaurant setting combines luxury with a relaxed environment, providing a space where people are able to enjoy drinks and delicious light snacks, or a sumptuous three-course meal.”
The Hotel’s award-winning chef, James Fairchild, has created new menus to complement the updated look. The menus include a range of starters and share plates to suit all palates, alongside a robust grill menu and an extensive seafood and shellfish offering. The kitchen team also now creates a weekly menu incorporating the very best seasonal and local ingredients.
James Fairchild, renowned for creating mouth-watering modern creations from traditional dishes, commented: “The format of the new menus allows us to explore a range of dishes, whilst maintaining the first class quality of the food we produce. The weekly menu option enables us to inject new flavours that highlight the local, seasonal produce we love to use, and ensures returning clients always have something new to try.”
Byrne added: “We wanted to create an inviting atmosphere whilst protecting the integrity of our chef’s cooking expertise, we look forward to welcoming new and returning guests to the new restaurant.”